tag:blogger.com,1999:blog-1294329298314802945.post7393430142324164640..comments2023-05-09T09:56:40.394+08:00Comments on 花團錦廚: 肉燥飯Dorishttp://www.blogger.com/profile/10619606788584059198noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1294329298314802945.post-35259778753485886632011-01-06T07:37:07.972+08:002011-01-06T07:37:07.972+08:00乾的是指碎碎的那種現成的嗎?也可以,那就與米酒一起放,不須爆香.不用時放冷藏,免得生油蛤味.乾的是指碎碎的那種現成的嗎?也可以,那就與米酒一起放,不須爆香.不用時放冷藏,免得生油蛤味.Dorishttps://www.blogger.com/profile/10619606788584059198noreply@blogger.comtag:blogger.com,1999:blog-1294329298314802945.post-55031790297405152652011-01-06T05:38:46.206+08:002011-01-06T05:38:46.206+08:00我有米酒
但買不到新鮮的紅蔥頭~
乾的應該也可以吧?!!
我自己做了覺得很像 肉燥真的好好吃 :D我有米酒<br />但買不到新鮮的紅蔥頭~<br />乾的應該也可以吧?!!<br />我自己做了覺得很像 肉燥真的好好吃 :Dwyihtinghttps://www.blogger.com/profile/07912290180370076576noreply@blogger.com